So I found this recipe recently for a fried tofu sandwich. This thing was amazing, it’s a vegan sandwich which is crispy on the outside, juicy on the inside, and had a really unique texture and flavor. The tofu block gets marinated in pickle juice and chili paste, giving the whole thing such a unique flavor. It does take a little time, but honestly, the process is pretty simple, and the eggless batter used to coat the tofu really was so cool. Ok so let’s get started. We are going to end up cooking the tofu twice, once in the pan to give some browning right before we marinate it and the second time when we deep fry it.
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