Let’s make some Doritos! Today’s recipe is all about dat cheesy cheese powder that covers these triangles of gold, by dehydrating our own cheese and frying our own tortillas. With that being said, let’s get started!
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So there has been a question going around asking is it possible to make pickles simply by sticking a raw cucumber into pickle juice. Today I not only want to answer this but let’s see how the results compare against some homemade pickles.
Alright to test this question, first, we need some pickle juice.
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So today let’s make some cinnamon toast crunch, today’s recipe is 100% free of shrimp tails, and hopefully and milkshake duck. For those who live outside the US, cinnamon toast crunch is a breakfast cereal that is covered with cinnamon and sugar. It took a little ingenuity on how to make this, so let’s get started.
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Alright let’s go from cacao pod to chocolate bar today on this super-intensive video.
I am not going to lie, although this was a lot of fun, it was also a lot of hard work.
In total, this process took me over 2 months, not because the process takes this long, but because I messed up a few times had to start over, as well as deal with some week-long camera issues that didn’t allow me to film. However in my folly, I learned a lot, and I hope to pass what I learned on so you don’t make the same pitfalls I did.
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Have you ever wondered how to make ketchup?
Let’s make some.
It’s actually surprisingly easy. I have seen some of the recipes out there call for it to be cooked for over 8 hours in a slow cooker, which I tested and turns out not to really be necessary. The ketchup I was able to make, not only had the right taste but due to a special ingredient we will add at the end, it also had the same texture as Heinz ketchup.
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I was wondering how mustard is made, so I looked into it and it turns out to be very simple, and it was really kind of fun to make, so today let’s make some mustard! I love all forms of mustard, but today I wanna hone in on a simple yellow “American style” of mustard.
But I will talk along the way about where the differences in variation come from.
Let's talk about how mayonnaise is made. It’s a pretty basic recipe, but I am going to show you two different methods today on how to make it. This recipe is a real lifesaver if you for example need mayonnaise, but you don’t have any. Chances are, you have all of the ingredients to make this stuff laying around already. Additionally, making it yourself allows you to have full control over how it tastes, you can really fine-tune the flavor, or even add additional ingredients.
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Alrighty, today let’s make some Turkish delights or Lokum. Fun fact, these confections were apparently what inspired the creation of jelly beans, so it seems like a pretty ideal time to make dive into it. In North America, these are typically sold with red food coloring and rosewater as the flavoring, but they actually come in a variety of flavors. The versions I went with today are flavored with vanilla, almond, and pistachio and I covered in coconut, but I’ll give you some tips if you want to change the flavor
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So today I want to make some cream puffs, and specifically, because it’s fall I wanna make some pumpkin spice cream puffs. I do have to say though the recipe is pretty general, and can be filled with whatever your heart desires. Cream puffs are one of those things that seem super complicated to make but they are actually very easy, so let’s start.
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So if you have managed to make a sourdough starter and wanted to make something else with it, besides just bread you how to make some incredible waffles that have such an amazing texture and complicated flavor.
So today we are going to make some cola, the final product was pretty close to what you might get at the store, but I'll let you guys be the judge. This recipe has three main parts, we need to make the flavoring, which is called 7x for some reason, we need to prepare all of the other components that go into the soda syrup, and we need to cook it all together. All in all, this recipe is actually pretty simple so let's get into.
So I am finally making donuts today. I am making the yeasty bready glazed style of donuts here, and these donuts turned out really awesome, they are honestly super fun to make, and fresh warm donuts are seriously the best.
How to make pickled eggs
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Making a spicy buffalo popocorn
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