Here is my take on fettuccine alfredo! I am going to show you the key trick to ensure you don’t end up with pasta that turns into a brick after sitting on the counter for 7 minutes.

Let’s make some Doritos! Today’s recipe is all about dat cheesy cheese powder that covers these triangles of gold, by dehydrating our own cheese and frying our own tortillas. With that being said, let’s get started!

Kraft just released a mac-n-cheese-flavor ice cream, and as it’s been sold out everywhere, let’s just make some ourselves.

I expected this ice cream to be a crime against humanity, but honestly, it somehow really works. And as it turns out, it’s extremely simple to make. So let’s do it!

I got a request for it, so let’s do it.

I grew up in Florida, where Mountain Dew is almost more common to drink than Coca-Cola. But for those who haven’t had it, this is a very intensely flavored orangy-citrus drink with a huge kick of caffeine. Apparently, the reason this stuff is so strongly flavored is due to the fact that it was originally designed as a mixer for moonshine!

So there has been a question going around asking is it possible to make pickles simply by sticking a raw cucumber into pickle juice. Today I not only want to answer this but let’s see how the results compare against some homemade pickles.

Alright to test this question, first, we need some pickle juice.

So today let’s make some cinnamon toast crunch, today’s recipe is 100% free of shrimp tails, and hopefully and milkshake duck. For those who live outside the US, cinnamon toast crunch is a breakfast cereal that is covered with cinnamon and sugar. It took a little ingenuity on how to make this, so let’s get started.

Alright let’s go from cacao pod to chocolate bar today on this super-intensive video.

I am not going to lie, although this was a lot of fun, it was also a lot of hard work.

In total, this process took me over 2 months, not because the process takes this long, but because I messed up a few times had to start over, as well as deal with some week-long camera issues that didn’t allow me to film. However in my folly, I learned a lot, and I hope to pass what I learned on so you don’t make the same pitfalls I did.

Horchata is a lovely lovely drink if you haven’t ever had it. There are actually two versions of Horchata that I have seen, there is a version you can find in Spain made from tiger nut, and there is the version that is common in North and Central America, made with rice. We are going to be making the latter here. The recipe is extremely simple and has a lot of tuneability so you really can make this however you want so let’s jump into it.